Vegan Banana Bread

  • 2 ripe bananas
  • ¼ cup maple syrup
  • 3 Tablespoons coconut oil (soft or melted – you can replace with oil of your choice)
  • 1 ½ cups flour (spelt, einkorn, wheat – your choice!)
  • 2 scoops of Grown American Superfood Powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup of pecan pieces (or nut of your choice)
  • 1 teaspoon vanilla

Heat oven to 350 degrees F
Oil a loaf pan
In a bowl, mash bananas and mix in the coconut oil, maple syrup and vanilla
In a separate bowl, sift the dry ingredients together
Add nuts into the dry ingredients and mix
Blend the wet and dry mixtures by hand and pour into the oiled loaf pan
Bake for 42 minutes, or until browned on top/edges and/or none sticks to a toothpick inserted into the middle of the loaf